Our Products
Apple
You must have heard that “an apple a day, keeps the doctor away.” because Apple is one of the healthiest fruit. One single apple contains 130 calories. The insoluble fiber in the fruit is effective for the body because it does not mix with water. Due to its wonderful health benefits demand of Apple fruit is increasing day by day. Now a days Apple farming is going to become a wonderful and interesting business in all over the world. Apple farming may cause to increase your prosperity and happiness and become a cause to change your life style, but it is only possible when you choose best and suitable varieties of plants for your location.
VISHAL NURSERY is a largest and reliable Apple Nursery grower and seller in HP. It is registered under HP Nursery Registration Act and is accreted A grade from National Horticulture Board. To see certification please click here… We promise to serve you all varieties of best quality Apple fruit plants on seedling and rootstock at attractive price.
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Pears
Pears are rich in essential antioxidants, plant compounds, and dietary fiber. They are also free from fat and cholesterol. One pear provides around 100 calories. They can benefit a person's digestion, cholesterol levels, and overall wellbeing Pears are fruits produced and consumed around the world, growing on a tree and harvested in late summer into mid-autumn. The pear is native to coastal and mildly temperate regions of the India Especially in states J&K, Himachal Pradesh, Uttarakhand, Sikkim, Arunachal Pradesh, Assam, etc. VISHAL NURSERY also provides you different varieties of quality Pear plants on seedling and rootstock available at very reasonable and affordable price.
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Plum
Plums may have been one of the first fruits domesticated by humans. The flesh of Plum is firm and juicy. The plum is a drupe, meaning its fleshy fruit surrounds a single hard Fruit stone which encloses the fruit's seed. The taste of the plum fruit ranges from sweet to start; the skin itself may be particularly tart. It is juicy and can be eaten fresh or used in jam-making or other recipes. Plum juice can be fermented into plum wine. Plums offer several health benefits, including being one of the few fruits high in Vitamin K, responsible for strong bones and proper blood clotting. The phenols in the deep purple prune’s skin provide antioxidant benefits, thereby protecting the fats that enable the brain to function and good cholesterol circulation throughout the body. VISHAL NURSERY also provides you different varieties of Plum plants like Black Amber, Angelina, Santa Rosa, Friar, Prune, etc. at very reasonable and affordable price.
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Apricot
Apricot is a fruit that is important and mainly grown in the dry temperate and mid-hill regions of India. Apricots are closely related to peaches, plums, and cherries fruit. They are eaten fresh or cooked and are preserved by canning or drying. The fruit is also widely made into jam and is often used to flavor liqueurs. Apricots are a good source of vitamin A and are high in natural sugar. Dried apricots are an excellent source of iron. Apricots are grown well in mid-hilly regions of India which requires coolers climatic conditions. Yellow apricots require warm climatic conditions and are grown from 1000 to 1500 meters above. Southwestern and Northeastern parts of India are highly suited for the growing of Apricots.
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Walnut
Walnut is one of the temperate nut fruits and belongs to the family of “Juglandaceae”. Indian walnut farming, often referred to as akhrot farming, is a successful endeavor that presents prosperous chances for Indian farmers. Growing walnuts may be a successful and satisfying enterprise because of their nutritious worth, flexibility in culinary uses, and rising demand both nationally and globally. Due to its different health benefits like anti-cancer character, Diabetes controller brain health, immune system, weight management and good source of Omega-3 fatty acids, the demand of Walnut is going to increasing day by day. In VISHAL NURSERY, there are all latest varieties of Walnut plants available at very reasonable and affordable price.
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Cherry
The cherry fruit is a fleshy fruit with one seed of spherical form, of color usually intense red until almost black. The cherry tree is one of the most common fruit trees in our orchards. In the hilly region India, cherries are harvested from late May to mid-August. It is consumed fresh or in cakes, mousses, jams and fruit stews. The larger cherries are usually the ones with better taste and texture. It has low-fat content and no cholesterol. Its energetic value comes mainly from the carbohydrates. Like most temperate-latitude trees, cherry trees require a certain number of chilling hours each year to break dormancy and bloom and produce fruit.
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Kiwi
Kiwifruit (often shortened to kiwi in North American, British and continental European English) or Chinese gooseberry is the edible berry of several species of woody vines in the genus Actinide, originally grew wild in China. It has a thin, fuzzy, fibrous, start but edible light brown skin and light green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture with a sweet and unique flavor. Kiwis are a nutrient-dense food-they rich in nutrients and low in calories. These may help reduce blood pressure, boost wound healing, help maintain bowel health, and more. Due to its health benefits, the demand of Kiwifruits is also increasing day by day.
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Peach
The peach is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China. It bears edible juicy fruits with various characteristics. Peaches are widely eaten fresh and are also baked in pies and cobblers; canned peaches are a staple commodity in many regions. Yellow-fleshed varieties are especially rich in vitamin A.
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Persimmons
Persimmons are the national fruit of Japan. They are usually in season between September and December, and are a good source of potassium, phosphorous, and vitamin C. Persimmons have a variety of health benefits, including: full of nutrients and minerals, Persimmons have high concentrations of Vitamin A. Consuming Vitamin A benefits eye health and vision also, full source of antioxidants. Persimmons are high in fiber, particularly if they are dried. Consuming fiber can help to lower levels of “bad Cholesterol” in the body. In our Nursery farm, there are all latest varieties of Walnut plants available at very reasonable and affordable price.
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Avocado
Avocado is the most nutritive among fruits and is regarded as the most important contribution of the New World to human diet. The fruit is relished by some people, but not by others. The pulp is rich in proteins (up to 4%) and fat (up to 30%), but low in carbohydrates. Avocados have the highest energy value of any fruit besides being a reservoir of several vitamins and minerals. Avocados can be grown on a wide range of soils, but they are extremely sensitive to poor drainage and cannot withstand water-logging. They are intolerant to saline conditions. Optimum range of pH is from 5 to 7. Depending on the race and varieties, avocados can thrive and perform well in climatic conditions ranging from true tropical to warmer parts of the temperate zone. Due to its increasing demands, India also started it as a commercial fruit crop.
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Dragon Fruit
Dragon Fruit, a herbaceous perennial climbing cactus widely known as Pitaya, has its origin in Southern Mexico, Central America and South America. It is widely cultivated in South-East Asia, India, USA, The Caribbean Islands, and Australia throughout the tropical and sub-tropical world. It is also known as “Wondrous Fruit of the 21st century”. The Kamalam (Dragon fruit) has recently drawn much attention of the growers worldwide, not only because of their red purple color and economic value as food products but also for their enormous health benefits. The skin of the fruit is covered with bracts or scales which may have attributed the fruits resembling the mythical creature "dragon', hence the name dragon fruit. Due to its health benefits and increasing demands, Govt. of India also working on production under the Mission for Integrated Development of Horticulture (MIDH), a roadmap is being prepared for cultivation of this crop in the identified potential area.
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