Persimmon

Persimmons are the national fruit of Japan. They are usually in season between September and December, and are a good source of potassium, phosphorous, and vitamin C. Persimmons have a variety of health benefits, including: full of nutrients and minerals, Persimmons have high concentrations of Vitamin A. Consuming Vitamin A benefits eye health and vision. Also, full source of Antioxidants. Persimmons are high in fiber, particularly if they are dried. Consuming fiber can help to lower levels of “bad Cholesterol” in the body. In our Nursery farm, there are all latest varieties of Walnut plants available at very reasonable and affordable price.